How To Make A Margarita On The Rocks With Triple Sec

This simple technique is perfect for making one margarita. How to make a margarita.

Mexican recipes margarita without triple sec how to

For this simple mango margarita on the rocks cocktail, just throw the very few ingredients in a cocktail shaker and serve over ice.

How to make a margarita on the rocks with triple sec. I love to add fresh berries in the summer, either muddled into a drink on the rocks or blended in a frozen margarita. Tequila (100% agave a must, preferably a reposado) 1 oz. (alternatively, you can process the mixture in a blender, if you prefer.) pour over ice (crushed or cubes).

Add the fresh squeezed lime juice, cointreau, agave, and tequila. This is a classic way to personalize your margarita. Salt for the rim of the glass.

If you prefer frozen margaritas over on the rocks,. Cointreau has a purer orange flavor, with a tiny hint of bitterness from the seville oranges used, and is drier in character compared to most triple secs. Shake the tequila, triple sec, lime juice and sugar in a shaker, or stir ingredients vigorously with a spoon.

1 to 1 oz. Garnish with a slice of lime, if you like, and enjoy! As many as you need really.

Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Cointreau is a type of triple sec, or orange liqueur, which is a classic choice for margaritas. Choosing your triple sec is just one part of how to make a margarita, so lets take five minutes and have a quick look at how to make this scrumptious beverage.

The classic recipe is 3 parts tequila, 2 parts triple. 1 ounce of triple sec. Make this shaken on the rocks hawaiian margarita today you wont be disappointed.

Fill prepared glass with ice and pour in tequila, simply limeade, and triple sec. Mango margarita on the rocks. To mix up into a classic margarita i do about 3 ounces of margarita mix, 2 ounces of silver tequila, and 1 ounce triple sec.

How to make frozen margaritas using limeade. 1 ounce of tequila. Add the fresh squeezed lime juice, cointreau, agave, and tequila.

To my taste, cointreau by far. Shake it up with ice and serve. Get ready to shake up the best coconut passionfruit hawaiian margarita.

But there are many types of triple sec out there that would be just as delicious. Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere.

Margarita. The popular combination of tequila, triple sec